Salt as the biggest level-up in home cooking. Most home cooks are not salting enough.
Excited for this series! And to impress my foodie husband with some facts 😏
Never dry-brined in my life... Excited to try!!
I started dry brining my Thanksgiving turkey years back, and even the "don't use too much salt" crowd loves it. Not sure why I never thought to use the same method for chicken!
Valuable information that I didn’t know I needed!
This is great! Looking forward to learning the ropes!
I never thought to pre-salt with scrambled eggs, but it makes all the sense. I do it for frittata, why wouldn't I do it for regular scrambled eggs?
Great lesson #1, thank you!
Wanted to download the PDFs, but when I click the links, I get an error. What am I doing wrong?
I had accidentally trashed the file when I was doing some rearranging. Try now and let me know if you still have issues.
i’ll check when I have a chance. I may have moved it out of the folder by accident last night
Excited for this series! And to impress my foodie husband with some facts 😏
Never dry-brined in my life... Excited to try!!
I started dry brining my Thanksgiving turkey years back, and even the "don't use too much salt" crowd loves it. Not sure why I never thought to use the same method for chicken!
Valuable information that I didn’t know I needed!
This is great! Looking forward to learning the ropes!
I never thought to pre-salt with scrambled eggs, but it makes all the sense. I do it for frittata, why wouldn't I do it for regular scrambled eggs?
Great lesson #1, thank you!
Wanted to download the PDFs, but when I click the links, I get an error. What am I doing wrong?
I had accidentally trashed the file when I was doing some rearranging. Try now and let me know if you still have issues.
i’ll check when I have a chance. I may have moved it out of the folder by accident last night